Some of you have asked about those yummy Cake Balls I made last weekend. I have to give credit to Kelly’s Korner because this is a recipe she posted during one of her Friday “Show us your Life” segments. But, I made them and they were certainly a big hit! Here’s how you can have some of these delicious snacks yourself –
I bought a Duncan Hines red velvet cake mix and Betty Crocker fluffy cream cheese icing in the plastic can. I also purchased melting white chocolate. You can get it in a block or chips. I prefer the chips as they melt easier in the microwave.
Next you place in the refrigerator for an hour or so.
Then using my Pampered Chef small scoop I made balls out of the cake/icing mix.
I rolled out wax paper.
Melted the white chocolate in the microwave then dipped each ball in the chocolate using my Pampered Chef egg separater.
I placed (dumped) them onto the wax paper and let them set.
Within 1/2 hour I placed them onto the plate and they were ready to serve. I did find that these were pretty good chilled as well.